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Alice e Viola - Cucina vegetale

Primo Pasqua

Ravioli di semola con riposino cremoso ai carciofi e cialda di riso croccante su crema di ceci. Anche questo piatto mi ha stupita particolarmente, molto gustoso e bilanciato, la cialda di riso crea un bel contrasto la cremosita del resto del piatto.

Primo Pasqua

served at “Alice e Viola - Cucina vegetale”

Alice e Viola - Cucina vegetale

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Alice e Viola - Cucina vegetale