Slightly spicier than their potato counterparts. They're oyster mushrooms cooked with rendang seasoning. Because of
the mushrooms they have a more 'chicken' like feel to them. Hard to pick between this and the potatoes, my advice: get both. #jaan
Most helpful reviews
Similar taste to the potato rendang but just softer because it’s all mushroom. I prefer
the potato one more.
Definitely on the oily side but that aside, it’s bursting with flavour and the oyster
mushrooms have a great texture. It’s a bit spicy but you can definitely still make out all the flavours in the rendang sauce. Highly recommended! #jaan
