This bread is heavenly! This housebaked #turmeric and #coconut pull-apart milk bread is SO GOOD
🤤 It's FLUFFY and soft and a little sweet like brioche. It's so satisfying to pull apart and the taste is incredible.
Served with caramelized mushroom rendang pâté, house coriander root whole grain mustard, and Oya Organics cucumber, two cave-aged cultured rinded cashew cheeses from Bandit with house fig-habanero chili jam, and Humboldt salt
Pro tip: save some of this bread to enjoy with the rest of your meal! I loved it with the KOJIO E PEPE PASTA and also the Laksa! The sweet milk bread really balances out the spicy dishes.
#veganisnotscary #veganin2023 #bread #coconutlover
