A lovely Thai bowl full of veggies and black noodles. I loved the fried rice
paper on top, I thought that the taste was a little bland but with a dash of salt, it was perfect.
paper on top, I thought that the taste was a little bland but with a dash of salt, it was perfect.
colder winter days...
Black rice noodles and shiitake mushrooms is what I assume makes this dish a bit pricey but as always Lexi’s portions are more than generous ... worth it everytime
green-curry-like dish but it didn't quite reach it. It also needed a bit more seasoning to really get the flavours out of it. The fried rice paper had delicious spice on it, and the tofu was generous atleast.
sitting. I would maybe recommend that they rather serve the noodles and the veggies with the sauce separately, just because the noodles were super soggy, but maybe that's the point and other people like it, I'm not sure 😅 it was a little bit spicy, but not too bad. If you're someone who can't handle spice at all then rather try something else, but if you like a little bit of heat in your food you'll enjoy this. I think it's a little bit pricey considering it wasn't a huge bowl and it's noodles and veggies essentially, but was still tasty and I would have it again.