A friend and I stopped in for dessert and we got the Omega 3 Brownie
and Red Fruit Chia Pudding, both very nice.
The brownie was the size of a mini cupcake and came with a tasty vanilla cashew cream sauce. It had a rich chocolatey flavour and a nice consistency (leaning more towards cake-like than fudgey, FYI). The pudding had a great mellow coconut flavour contrasted nicely by the tangy fruit topping. I'd be happy getting either dessert again, or both!
Like the other locations, this one had a pretty interior and nice staff. One thing I really, really appreciate about Le Botaniste is their use of proper vessels and cutlery, not the throwaway kind which is becoming all too normal. Vegans spare animals by not eating them but that shouldn't give us a free pass to destroy their homes for our convenience!
