When I first tasted it, I realized I don’t remember how creme brûlée tasted like
😅 but this was pretty good!! And “breaking the sugar” at the top was great too!
😅 but this was pretty good!! And “breaking the sugar” at the top was great too!
the crystallized sugar top that you have to crack through. That almost nonexistent. It was my first time at this restaurant, and I went because I saw the crème brûlée on IG. It was very good but not mind blowing.
