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Casa Palladino - Enosteria Contemporanea

La pappa al pomodoro

Un piatto semplice e ben fatto. Pappa al pomodoro con spuma di basilico e crumble di pane. Un sapiente bilanciamento di sapori e consistenze.

esperanzafumilla

Un antipasto davvero delizioso: un piatto della tradizione toscana rivisitato in chiave moderna, con l'aggiunta di scaglie di tofu e crumble di pane croccante.

La pappa al pomodoro

served at “Casa Palladino - Enosteria Contemporanea”

Casa Palladino - Enosteria Contemporanea

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Casa Palladino - Enosteria Contemporanea