Alitas De Coliflor Capeadas

I’ve been craving these cauliflower wings for awhile now & oh did this hit the

spot!! I like both sauces! The BBQ is a sweet smoky flavor and the Bufaló is tangy,salty and spicy! Crispy on the outside and perfect texture on the inside! NOT mushy at all!! Yummmmmm 😋
This is my go to restaurant here in Guadalajara!! Never disappoints! Staff super kind and service is quick!

Came back on 10/6 with my brother n law so I could prove to him that vegan food can be amazing and flavorful without harming a single being. He was shocked on how delicious these were! I sure hope I planted a seed in him to slowly make a change for the better~🤞🏼

#veganinmexico
#laflacainmx
#veganfoodisthebest
#govegan
#goveganfortheanimals
#goveganfortheplanet

Alitas de coliflor con salsa bbq
Muy sabrosas
#tierradeanimales

Yum! Husband chose 50/50 combo of BBQ and buffalo sauce. Watch out because the Buffalo

sauce has a lot of kick to it! Both flavors were good but we both agreed that the Buffalo sauce was better.
Deliciously crispy from the breading and nice texture on the cauliflower.

I've never eaten cauliflower boneless with fork before, but these are so beautiful I just

couldn't help it! They're tasty and in my opinion, a dish to be shared, it was too much for me alone

Alitas búfalo, deliciosas.
Un buen capeado no tan grasosas, bien cocidas y la salsa es picosita

y riquísima.

Alitas BBQ, deliciosas.
El capeado es espectacular y la salsa dulce y rica

No fue mucho de mi agrado el coliflor capeado, pero esta bueno

El platillo está muy rico, tiene muy buen sabor y las “alitas” tienen muy buena

textura. Lo que sí, es que están muy pequeñas para el costo del platillo. Pero de ahí en más, vale la pena probarlas 🙌🏼

What a wonderful restaurant in Guadlajara. Highly recommend. Friendly atmosphere, warm and inviting location. Food

is excellent. Had both the alitas de coliflor( cauliflower wings) and the Mojetes de Mole( mole enchiladas for lack of better definition) Throughly enjoyed everything I ate.