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Most helpful reviews

Che paradiso! Vorrei averlo vicino a casa per poterci andare ogni volta che mi va!


Ho mangiato del riso con verdure, 'pulled pork' fatto di un sostituto a base di piselli, polpetta di miglio e frittella di farina di ceci e verdure.
Tutto buonissimo! Spezie bilanciate.
Servizio un po' frettoloso ma sicuro efficiente dato che non abbiamo dovuto aspettare nemmeno un minuto!
Consiglio!

Ps. I just realized that I usually write in English but since I am on holiday in Italy I naturally switched to my native language šŸ˜‚ the recap of this review is: go try this place and you won't regret it!

- Fusilli integrali con melanzane e piccadilly, buoni e saporiti

- Riso rosso con zucchine, cavolo

cappuccio, rucola e peperoni, molto buono!

- Patate al forno con carote e rosmarino


All good items here are vegan/vegetarian, mostly made from organic ingredients. It's almost like a

"cai fan" style, where you can choose to order a mix of food items on a single plate.

First time trying out the Sicilian dish Caponata, and I like it quite a lot. It's tangy due to the fresh tomatoes, and spiced with salt and basil, which makes it really appetizing! šŸ‘šŸ»The aubergine taste really nice as well, with a slightly crispy texture on the edges of it's skin.

Panelle which are basically chickpea fritters are quite decent too. Had it together with sparkling water, and some bread (was kinda stale).

Would probably visit again as it doesn't have a mixed menu (it changes daily)


We were said we should get a plate of their daily offer, a bit of

everything. So we did. All was pretty tasty. Nothing special but all good. I liked that on the menu was everything very clearly said whatā€™s vegan and gluten free.

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