We had one final breakfast slot left in Prague and had a choice between this cafe and a trip to the main Krafin bakery. I chose the former because I knew that they would carry stock from Krafin 🙂
This fried #doughnut with #pistachio creme was decent, good nutty #sweettooth pleasing flavour combined with flaky and somewhat airy pastry crust. Would it have been better freshly baked at the Krafin site? Perhaps. Decisions, decisions 🥲
VEGAN
