Amazing Black Forest cake reconstructed as an ice cream. All the cherry tart goodness with
savory Quinoa crunch topping! One of the best vegan ice cream I’ve tasted.
Most helpful reviews
The best vegan ice cream in Singapore. My kids couldn’t tell the difference from a
regular ice cream. All their flavours are very tasty, black forest is our favourite.
The Black Forest was largely on point, I love they nail the flavours so well
This black forest (bottom) ice cream contains coconut, cashew, and almond milk, vanilla, brownie chunks,
and cherry compote. It is surprisingly not very sweet as you won't need to drink water just to balanced out the sweetness. It has a nice creaminess as well. #crf
one of my favourites from kind kones. comes with lots of fudgy brownie chunks which
provide a nice change in texture to the ice cream. the vanilla ice cream is super creamy, and its sweetness is balanced out by the tart cherry jam swirls. #crf
The black forest is one of my favourite Kind Kones flavours. Love the chocolatey brownie
chunks mixed with the tanginess of cherries. Eating today's scoop in a wholemeal cone! #veganin2020
Super rich brownie chunks and cherry bits in a vanilla base :) #icecream
Weather today definitely called for ice cream! Free of dairy, refined sugar, soy, gluten, and
artificial anything... I guess I won't feel bad about going for a second scoop :p
I had the blackforrest. Pretty decadent stuff with its chunks of (v chewy) brownie and cherry compote. Milk used was coconut, cashew and almond. Rather expensive but it is interesting to try. Would be great (especially given its location) to include a junior scoop which is cheaper - for kids and those who just want to try.
The black forest ice-cream had a vanilla base, and was dotted with chewy chocolatey brownie
chunks and tart cherry compote throughout. Indeed like a black forest cake in frozen form! Made with a trio of coconut, cashew, and almond milk, so there wasn't an overly strong taste of any one particular plant-based milk. Soy-free and gluten-free.
I'd say... this is a successful rendition of the black forest flair in the cake.
I like how the cherry retains some of its pieces and the tangy flavour amongst the sweet base. The brownie chunks especially brings me me back to black in black forest. Strong cocoa that stands out from subtle sweetness.
The base ice cream from coconut milk, cashew milk and almond milk helps to keep coconut in check, and still have a nice creamy base with a subtle nutty flavor.
