Back to the bowl series! 😁 This time I had a Vietnamese bowl of which I absolutely loved the spring rolls and glazed tofu on top. The only but is that it had a lot of noodles and all the toppings where dry, so once I finished the spring rolls and tofu, I ended up with lots of noodles and lettuce. Nevertheless, the flavors were very good, probably a bit more sauce would have been great!
Btw, their mango tapioca dessert is what dreams are made of 👌 (I forgot to take a picture 😅)
VEGAN
