Plant Based Sandwich (regular)

3.40 (2)

Allergens, ingredients, restaurant info

About the restaurant

It all began with the man, the myth, the legend himself. In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world. Times change but values don’t. And just like the Colonel, we know that nothing beats the value of hard work. It’s what goes into every good old fashioned meal we make. It’s also why, after more than 90 years, folks all over the world keep coming back for more.

644 Yonge St, Barrie, ON L4N 4E6, Canada

Claim your restaurant to comment on reviews

Win US,000 for your favourite non-profit. Click to learn more.

Most helpful reviews

surprisingly not terrible. surprisingly pretty good. pretty dry but that sorta vibed with the crispy.

like really oddly edible. was kinda good lol. could have used more lettuce but when is that ever not the case. might even get it again when i’m somewhere with slim pickins. a decent near last resort. don’t love giving money to an evil corporation like kfc but i guess it’s nice to support veg options sometimes.