Charcoal Coated Tempura Platter

We loved this dish! The tempura was very crispy yet light, really nice. They also

had some unusual veggies, i think taro, banana, and another one we couldn't identify but looked a little like peach? The dipping sauce was sweet, but surprisingly went very nicely with the tempura. #veganuary

Like this! Crispy and goes well with sauce! Try thisssss! #veganisnotscary

Exquisite tempura fritters as these are charcoal coated. I remember Joie used to put some

gold flakes on it and that would really brings out the color. But this is fine too. Non oily and crispy. #veganisnotscary

Very crispy and thin charcoal batter (only a minimal hint of charcoal flavour). Very varied

selection of vegetables and fruits tempura’d

Not the prettiest dish that's for sure but it certainly is different. The veg (yam,

eggplant, apple, banana and asparagus) are delicious with the japanese sesame dressing 😋

While the charcoal tempura does not appear tempting due to its black tempura coating, the

ingredients fried were unique and served with sesame dressing to complement the taste. Yam, eggplant, apple and banana were each a little surprise with each bite.

I thoroughly enjoyed this dish!! I initially wasn’t so sure of the Apple and banana

tempura but it ended up being one of the best! the sauce also worked really well :)
One thing I will say is that it was a little oily but it’s expected from tempura

This black burnt-looking charcoal tempura was actually pretty good! The batter was very light and

crispy.

This is one of the Side Dish selection in Joie's set course meal.

Unique crunchy charcoal flavoured assorted fried tempura! Spot the fried banana! The sauce compliments the

fried tempura well. 🌑🔥

Vegetarian restaurant with a beautiful 7 course menu. This black tempura dish was a shocking

as delicious 🤤