Weekend vegetarian lunch a la carte buffet. You select from most of their vegetarian dishes
as many as you like, including repeats. Free-flow drinks as well, but higher price if alcoholic drinks are included.
As seen in the photo we mostly enjoy their salads, the mains are less exciting. Although the tofu with basil is pretty decent. A bit pricey, $68++ per person for the no alcohol version, but good for an occasional treat. Ask for the vegetarian menu on arrival.
