Karage and gyoza were the 2 mains with rice, soup and cabbage. I quite enjoyed
the karage (those are the round balls, and vegan fried chicken). I opted for sesame sauce which was a bit strong, but it was ok.
The gyoza (dumplings) were also nice, hubby said it’s not really tasty and I could have had more herbs/spices in them.
The cabbage and soup were really good! Overall a nice meal.
The restaurant is full plant-based and it was full. Small place but still, and only 50% of the people were foreigners.
