Mapo Tofu

iVegan (i12 Katong)

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Stir-fried tender silken tofu, edamame and diced king oyster mushrooms in lieu of minced meat (appreciated that no mock meat was used!), and scallion in housemade mala paste. Customisable level of spiciness, though even the slightly spicy level was quite spicy for me haha. Personally wasn't such a fan as I found the dish slightly oily. (Allium-free option available, $12.90) #sgvegan #wholefoodplantbased #wfpb #chinesefood

It ain't too bad. Not spicy but pretty flavourful. Si wei mao cai still the best

The taste was rather bland, not the best mapo tofu I’ve ever had but very value for money!

Very good mapo tofu. I requested for more spicy.. really like the flavour and the yummilicious gravy that goes perfectly with their rice~ belly happy~ 🌱🤍

Forgot to mention the lil bowl of cucumbers is fantabulous. Love it. It’s complimentary if I’m not wrong..

Mapo Tofu

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Stir-fried tender silken tofu, edamame and diced king oyster mushrooms in lieu of minced meat

It ain't too bad. Not spicy but pretty flavourful. Si wei mao cai still the

The taste was rather bland, not the best mapo tofu I’ve ever had but very

Very good mapo tofu. I requested for more spicy.. really like the flavour and the