creamy and tastes just like how I remember Tonkotsu to be. Noodles were springy and chewy.
The vegan pork slices, though, was very underwhelming. The ramen doesn’t need the vegan pork - perhaps it could be replaced with other stuff like seaweed or other veggies #ramen
A pity that this item is only seasonal!
The broth was rich and tasty, the only thing I would nitpick on is the mock charsiew? It reminds me of packaged vegan bak kwa 🤣 and the texture could have been better if the slices were thiccker 🍉 the noodles were good too!
went trooping down one day to give it a shot. Absolutely love the broth and noodles (highly rec going for the hard option). Felt like the plant-based meat was underwhelming and tbf this would have been 100% better with a bunch of fresh veggies like mushrooms, leafy veg and tofu! ft lunch troopers @emdothe77 @nineteenauroras and @goodvibesonly 🍜🚸 #lifeatabillion #abillionturns3
fragrant, I finished every last drop 🤤. The “pork” could use some work, but if they added more veg I would honestly eat this without any meat alternative
#veganramen #abillionturns3
is nice and tender. #abillionturns3
those with a rich, creamy, umami type broth. I’d say this dish comes pretty close! My only gripe with this dish is that there could have been more ingredients in it - some corn, bamboo shoots or even greens. Nevertheless, still the best option in SG for when you’re craving a good bowl of tonkotsu-style ramen!
didn't really like the "chashu" cos it tasted like normal mock meat you can get outside on a daily basis at vegetarian stalls. Noodles were a little soft (ordered medium), would definitely go for hard next time. Honestly it's a decent bowl of ramen, so do go try and support them!
That’s said it was great for my first authentic ramen experience, noodles were decently chewy (get hard), soup was thick and creamy and the oil was v fragrant. The meat is nth to shout about. Don’t think I’d eat again bc of price point but worth a try
