Vietnamese Fragrant Claypot Rice

Most helpful reviews

Descriptions: Crispy rice with soy protein, organic tofu, shiitake mushroom, black fungus, napa cabbage and

vermicelli. If you're new to this restaurant, I highly recommend this dish as it is one of their most unique dishes, and it is incredibly delicious. The spices and flavor are so good (I taste 5 spice), and the ingredients all work together beautifully. Indochine is definitely one of my favorite vegan spots in the country.

sgrande

30

“Crispy rice with soy protein, organic tofu, shiitake mushroom, black fungus, napa cabbage and vermicelli.”

– i thought that this was just alright, did not enjoy it as much. think it’s missing more flavour & seasoning 🧐

liberationbby

40