Impossible Burger

THE LAST GREAT HAMBURGER STAND. A lot has changed since the ’50s, but Fatburger remained the same. It’s the place where customers of all creeds come together to enjoy that same great-tasting burger, made with love from Lovie Yancey’s timeless recipe: a big fat patty that, when doubled, tripled, or quadrupled, makes for a Fatburger. Plus, our stores are clean and bright with a distinctly nostalgic vibe, and we’re always playing great music. It’s what Lovie Yancey would’ve wanted.