An amazing “chicken” burger made from Cajun pea protein (I had to double check that
it was vegan it looked so like chicken). Served with mustard mayo, lettuce, tomato & homemade pickles! Insanely delicious and filling #veganuary
Most helpful reviews
Chargrilled “chicken” pieces with tomato, gerkhin, lettuce and a mustard mayo. Some of the best
“chicken” in the city #veganuary
Loved the burger 🍔 So happy with all the vegan options 😀
Didn't like the
sweet potato wedges. They were saturated with oil...
#veganin2021 #vegancapetown #veganburger
For the month of January and in partnership with the Veganuary team, Hudsons is offering
“The Frontline Worker” vegan burger EVERY DAY for a ridiculously brilliant R55.
On The Green Side vegan chicken topped with mustard mayo, lettuce, tomato and homemade pickles.
I was invited to try it, and it is MIND-BLOWINGINGLY good!
A few Ts&Cs: sides are not included, and although it is available at all branches, the special is for sit down only. You can still order it for it’s normal price of R89 if you want a takeaway.
🍔🤯🦄🌱
#veganuary
A fantastic burger!
‘Cajun pea protein fillet topped with roasted garlic aioli, lettuce, tomato &
home-made pickles’.
The garlic aioli is especially tasty and there is a generous amount of toppings. The pea protein fillet is wonderful and tender.
R95 (although half price on Mondays!) I would get this again
Friendly service and relaxed atmosphere at Hudsons 🍔
Ja jaa I did the mainstream vegan thong and went to get the Frontline worker
burger. Needless to day that I wasn't disappointed. I was a little scared as I hsve really lost my taste for meat and it looks super chickeney, but I loved it. It was meaty without tasting like an animal. My non-vegan friend loved it too and wouldn't believe that its wasn't chicken. Also the meal on the normal menu is R89 so VERY affordable if you ask me.
#ditchdairy
