The single fully vegan main option marked on the menu (TBT when they featured Tindle
🥺) and it's thankfully pretty decent, though I still want to #saynototokenism. It's predictably a #pasta, although I think the usage of #vodka to add character to the #tomato sauce was genius. The #almondmilk softened the mix up a bit, while the #chilli flakes added a bit of necessary spice 😋 The #rigatoni were huge, and provided both a good visual effect and ease of consumption 😅 Some delightfully crispy #kale was the figurative cherry on top 😀 You know what, I didn't actually feel I was getting a rougher deal than my colleagues who tucked into their short rib and king prawn dishes, so I'd actually get this again 🙌
