I just talked about not having tried a vegan version of a beef dip the
other day so I had to try this. I didn’t know what they’d use as the beef but it was seitan. It was decent, although disappointing compared to the “beef” that I had in my thai style dish the other night. I suppose now I can say that I’ve tried one. I did like that they had pickles in it and the jus was nice too (not overly salty).
