Surprisingly good 😃 And so generously condimented for something that cost only RM10, there was
so much good stuff in it, from the #cabbage to the julienned #carrot, and from the #blackfungus to the #yuba and the #soy #fakemeat 😋 My only gripe is that they could've achieved far more wok hei and flavour considering the amount of oil and grease they threw into the dish; the #beehoon has barely been discoloured! 🥺
