Happy Lemon

served at “Tripperia Vegana TAN8”

Is Happy Lemon vegan? Yes! Happy Lemon is certified vegan by the abillion communityVEGAN
4.10 (2)
3.505.003.004.504.50
Tripperia Vegana TAN8

Tripperia Vegana TAN8

**Tripperia Vegana** is the innovative take-away street food concept born from an idea by fine dining Chef Gaetano Cerasuolo. In Florence, we have studied and celebrated the heritage that lampredotto and tripe represent, evolving them into a contemporary and unique experience. How? Mushrooms and vegetables take center stage in our secret recipes, striking a balance between the memory of traditional flavors and something entirely new. From Florentine tradition to ever-new horizons, guided by the concept of “zero waste” that lights our path. No animal protein, just a revolutionary experience that speaks to the taste buds of those who love tradition and aren’t afraid to try something new. #flyingpaninis **BEAST OUTSIDE, VEGAN INSIDE**

Chiosco Volante al secondo piano, Viale Alessandro Guidoni, 85, 50127 Firenze FI, Italy

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Reviews by abillion’s vegan community

Alla #tripperiavegana hanno anche dei dolci originali sicuramente da provare! Con Carmine abbiamo preso i baci e l’ happy #lemon. L’#happylemon è davvero bello a vedersi e molto molto originale: con gele' al #limoncello di Capri, Pan di Spagna fatto con le #molliche di pane recuperate, e poi crema alle #mandorle e #cioccolato #bianco (che purtroppo a me non piace) come copertura a mo’ di scorza del limone, direi. 🍋 Quindi molto originale, delicato come sapore, e con consistenze diverse (guscio esterno, parte morbida interna e parte ancora più cremosa sempre interna). Come da foto, abbiamo trasportato i dolci in macchina in centro e poi siamo andate alle #oblate (bella vista). #dolcevegan #limone #vegandessert #streetfood #reviewwithaview #febbraio2025

Tripperia Vegana TAN8

Tripperia Vegana TAN8

**Tripperia Vegana** is the innovative take-away street food concept born from an idea by fine dining Chef Gaetano Cerasuolo. In Florence, we have studied and celebrated the heritage that lampredotto and tripe represent, evolving them into a contemporary and unique experience. How? Mushrooms and vegetables take center stage in our secret recipes, striking a balance between the memory of traditional flavors and something entirely new. From Florentine tradition to ever-new horizons, guided by the concept of “zero waste” that lights our path. No animal protein, just a revolutionary experience that speaks to the taste buds of those who love tradition and aren’t afraid to try something new. #flyingpaninis **BEAST OUTSIDE, VEGAN INSIDE**

Chiosco Volante al secondo piano, Viale Alessandro Guidoni, 85, 50127 Firenze FI, Italy
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