A well-balanced lunch platter that gets you tender shaking #veganbeef, zesty salad, and fragrant #carbsforlife
rice. The portion size was quite generous, and I really enjoyed the texture of the #fakemeat. If I had to provide a little nitpicky feedback, it’d be that the sauce was rather sweet for me, and those little dots that look like black beans were actually raisins — which, even for a #raisingang-ster like myself, feels like an extremely interesting decision. Overall, though, it’s a good dish.
Although it’s not perfect, I would recommend trying this lunch plate — in fact I’d go so far as to place it among my top picks for this #vietnamese #veganrestaurant (and that’s saying something, considering how pretty much everything I’ve ordered has been great!)
