Cost: $4 for brown rice (+$0.20 takeaway)
I actually queued A WHOLE HOUR for this
š¢ Super surprised no one left the queue because I was really mostly there because I hardly go to the west, and I just really like leichafan. I think the draw for other people is for the Hakka yongtaufoo?
This leichafan was pretty good - assortment of veggies. The tofu was a bit more clumped together rather than in individual pieces. The peanuts & ikan bilis are a key ingredient for crunch and saltiness, otherwise the veg alone would make the overall meal feel on the sweeter end.
(saying this cos I forgot to add them in until halfway through and kept thinking itās lacked something š³š© but was perfect after adding hahaha)
ikan bilis is rly one of the less fried/salty versions šš»but please eliminate to make dish veg.
Forgot to take photo of the lei cha soup cos I donāt normally eat it oops. But worthwhile - good taste and portion for the price, if you donāt mind the wait.
I went on a Saturday reached at 12pm. But it was still insanely slow.
#abillionturns3
