Pecene Dodole

Gujžina Prekmurska Gostilna

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Slovenian dishes: pecene dodole (baked dodole made of potato and flour) and bograc (soya chunks, potato, garlic, onions). You’re supposed to pour the bograc over/u can choose to dip the dodole. P good but a little too salty.

Buonissime polpette di patate e farina, ricetta tipica veganizzata e servita con salsina che sembrava fatta di verdure fermentate. Ho preso anche dei fagiolini freddi in aceto balsamico con semi di zucca, ideali per la stagione calda.

Pecene Dodole

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Slovenian dishes: pecene dodole (baked dodole made of potato and flour) and bograc (soya chunks,

Buonissime polpette di patate e farina, ricetta tipica veganizzata e servita con salsina che sembrava