The “Fakin’ and F’egg” on Sourdough (R75) from Grumpy and Runt.
BLOWN 👏🏻 A- 👏🏻
WAY 👏🏻
Scrambled tofu in gooey egg sauce with streaky fakin’ on your choice sourdough; rye; bagel or gluten-free flatbread.
HIGHLY RECOMMEND!!
#capetownveganmademedoit
🍳🍴🥓🥖