I’m sure this is supposed to be an appetizer to share, but I made it my whole meal lol it’s that good! Champignon mushrooms, julian onions, sliced lemon, fresh thyme and garlic, tossed and lightly drizzled with extra virgin olive oil and grilled, served on top of hummus, with a side of warm pita bread.
#veganisnotscary
#9090challenge 86
VEGAN