Native Foods Cafe
218 S Clark St, Chicago, IL 60604, USA
Plant based grilled teriyaki chicken, house made tofu ham, pineapple relish, plant based provolone, plant base mayonnaise, whole wheat bun and side salad. Omnivore was quiet about this dish so I’m not too sure what the verdict was. It didn’t look as spectacular as all the others for sure. #teriyaki #vegancomfortfood