The chips shared plate came with their signature Grill’d Potato chips sprinkled with their signature
herbs, Sweet Potato chips with sea salt and thick-cut Zucchini lightly crumbed and seasoned.
For $14, and shared between 2, we had leftovers after finishing our burgers too. They were freshly made, and hot.
These come with 3 sauces of our choosing but only 1 of the 4 options might be vegan.
