Finally found my vegan 🇸🇬 laksa!
I tried for the first time 🌱-based shrimps -felt a bit chewy! The soup tasted amazing ❤️
#veganinsingapore
Allergens, ingredients, restaurant info
I tried for the first time 🌱-based shrimps -felt a bit chewy! The soup tasted amazing ❤️
#veganinsingapore
Firstly, I am so glad that Greendot's laksa is vegan!! Secondly, this was chocked full of ingredients such as veggies (bokchoy, napa cabbage, broccoli, lettuce), mushrooms (shimeji, shiitake, enoki), yummy beancurd skin and some mock konyaku prawns! Super filling and could have been shared between 2...
See moreChose the hot pot instead of the signature laksa itself because the mock meats were not rated too well, but I think it’s great! Had a couple “prawns” that I believe are made of the Konnyaku jelly and they tasted like fish cakes. The texture was definitely not prawn texture, but I enjoyed it...
See moreChinese Cabbage
.
there is choice of 2 vegan soups now 😍!! miso and...
made a fuss out of it saying they cannot replace it with veggies. But, they finally did agree and told me not to do it the next time😕 Everybody has preferences, then why can't they oblige to it?! We are going to pay the same amount as well, then what is the...
See more