Cumin Pork Chop

This dish is very interesting.

They used sugarcane stem as alternative to the bones (which is so ingenious). The kang kong is super savory with a perfect spiciness level. And the plant-based meat is awesome and well-flavored.

Very oily that it becomes difficult to eat more than a few.

Taste not as strong as expected

So much coriander.. felt like a waste... interesting cumin flavour, loved it

These are called Cumin Pork Ribs in menu - there is an error in listing.

These are AMAZING. Juicy and nice texture with very unique flavor.

I loved the flavour from the coriander cumin chilli bits on top more than the

pork chop. I am not a fan of mock meat, so not the best person to review. But my friends mentioned the pork chop was good too, with flavour bursting from within.

This dish has great flavours, hard to stop after you take the first bite!

Very close resemblance to pork ribs, must try if you are here

Sugar cane for the "pork rib bone" so the mock meat has slight sweetness.

So much sorcery in this dish, it's brilliant!

No regrets, just eat more rice.

The cumin ribs were amazing!

I've tried a mock pork product for the first time, and the "meat" was perfectly cooked and pink from inside. I had to double check if I was at a vegetarian place. The sugarcane stick inside was the "bone", and I was astounded at how tender the "meat" was...