I can’t believe that there is a 100% vegan real Asian kitchen here in the
East Valley. ….and that the spicy basil fried rice was really cooked with Thai chilies. I’ve had a lot of Thai basil spicy fried rice. Far too often, places here in this area use a jalapeño in place of Thai chilies. Which to me is craziness because we have an Asian market in town that sells Thai chilies. This spicy fried rice super yummy, and had fried tofu in it.
I decided to try them out by ordering some take out. I reviewed a few more items here too. Such as their spring rolls and their sweet-and-sour tofu.
Spring poles are super cute and come with a really yummy peanut sauce.
The Sweet and sour tofu was really yummy also. Definitely something I’ll get again. In fact, I can’t wait to try more of their food.
Anyway, I love this place. I’m a fish tank inside it makes plenty of pink noise. It’s relaxing and welcoming, and the food is real. I’m definitely bringing friends here.
#veganthai #arizona #madeinarizona #veganasianfood
