Fluffy buns stacked with juicy OmniSeafood fish fillets drizzled in truffle ketchup dressing, served with
a pile of crispy sweet potato fries. Reminiscent of Long John Silver's. Mindblowingly good! Allium-free. ($16)
a pile of crispy sweet potato fries. Reminiscent of Long John Silver's. Mindblowingly good! Allium-free. ($16)
texture (enough bite and structure so held together very well), good size (not too big or small) and importantly great taste. The sweet potato fries were a nice balance. Will definitely be buying this dish again. It’s probably the best vegan fish I’ve had as a battered fillet.
It was so tasty I think it was realistic too, fried to perfection. There were a lot of sweet potato fries that went really well. Sauce was nice too. I love "fish" flavoured dishes. #veganisnotscary 🍔🍟
little sour and spicy. The sweet potato fries were awesome 😋
Served with sweet potato fries with homemade miso ketchup. Golden fillet was fried but it wasn’t oily. Wished there were more vegetables in between the buns. Sweet potato fries were crispy and delicious. Would return.
and the truffle hot sauce(?) The dipping sauce was really yummy and the truffle taste was strong but not overpowering! The burger itself was a little salty and was a little hard to eat cos everything kind of gets mushed up when you cut into it. It did taste like the regular fillet burgers but just a little saltier!
The tangy tomato dipping sauce was really unique, strong-flavoured & tasty — they might have added tamarind or smth like that! :’)
The bun was v soft & seemed to be steamed!
Got this at $10++ (UP $15++) during the 1st Anniversary ‘Thankful Sale’ for Green Common Members!
interesting. The omni fish fillets are done well as well.
huge portion. Only gripe is that the bun was pretty dense and steamed. I think it’d be better with some vegan Mayo 🙈
Well done. Not a fan of the burger bun