So much flavor in one bit! The way they used jackfruit as a replacement for
meat. Everything at this restaurant was vegan, so I’m bound to return and eat more dishes. I also tried the crab cakes and enchiladas verdes, which was just as amazing and flavorful. The beans were okay, a little too much though. This American twist on this Mexican cuisine made the experience much more enjoyable. The service was top notch and they were very polite!
