19 June 2020
A gorgeous fluffy texture combined with the freshness of the mango ... and the sweetness of
the maple syrup and whipped coconut cream/ milk made for a super duper brunch
Allergens, ingredients, restaurant info
the maple syrup and whipped coconut cream/ milk made for a super duper brunch
Goodsouls is unmatched when it comes to vegan food in Chiang Mai 😊
Mango was the right choice of topping and the coconut whip was unreal
flower on the top. #ashers