A bowlful of vegan deliciousness! A combination that could be considered a brunch dish. An organic sprouted tofu scramble with sautéed kale (organic) and onions, root hash, organic brown rice, organic black beans, and an avocado salsa. A side of salsa verde comes with it, making it even more flavorful. A wonderful mix of flavors, and healthy to boot…completely yummy!
VEGAN
