From the menu: "Vegan shrimp tempura, cucumber, vegan eel sauce on the top ($12)." Again
with the eel sauce, giving it not only sogginess but a syrupy-sweet flavor. All four of our rolls had that icky sweetness. This was only OK. I wouldn't eat it again, and I'm someone who will happily eat basic cucumber/avocado sushi rolls from the grocery store.
Also it seems the rice was too warm when the rolls were made, because each container had a puddle of water on the bottom, and some rolls just weren't sticking together well. It's tough to review a restaurant based on takeout but we've had plenty of other sushi that traveled much farther and not had that issue.
