Asked the staff to veganize the cafe’s avocado toast by replacing egg and feta by
mushrooms and it was quite nice. The avocado wasn’t that good though, but the bread (sourdough) was nice and the sauté mushrooms were on point! Also, the little chili flakes and sesame seeds on the top were gave the dish a nice little kick. I wish it came with lemon juice though. A bit pricey ($16 ++) overall so I wouldn’t have this again but the spot is nice! I wish it had more vegan options.
