right. Not too peanut and oil heavy but light enough to make this salad dish healthy! The "egg" was a little cold but otherwise still a thumbs up dish #gadogado #indonesianfood #canggu #givecafe
sauce on a bed of steamed veggies, tofu, tempeh and vegan satay. Tofu had a slight yellow hue as I think it was coated in some turmeric spice as the flavours are released when biting into it. Also added mushroom rendang from their ala-carte dish section and it blew my mind. The mushroom had soaked in all of that rendang taste which made it juicy and "meaty". Could eat that everyday. 😀😋
