Allergens, ingredients, restaurant info
The chocolate part was the better half but it could still be softer/fudgier. The shredded beetroot half was really dry and tasted like sawdust, didn’t excite my tastebuds at all 😢 But I’m glad ALL their cakes are vegan so I’ll definitely be back to try the rest 🤩
#veganin2020 day...
The filling is beetroot and coconut I think. Doesn't taste like a typical cake. My group didn't really like it but I thought it was...
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It uses raw beetroot which was pretty stringy and nutty, quite different from a regular cake sponge which I prefer, and this is super healthy. There was a good amount of chocolate cream too yay! Hehe I would like a little more as I'm a cream...
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He took a bite before I could take a picture! It fulfilled my dessert craving and I was easily able to stop after a couple of bites which is (unusual but)PERFECT! I was surprised at how much I enjoyed the beetroot-y nuttiness of this cake–it really complimented the dark chocolate ganache.
The taste of the beetroot didn't distract too much from the rich creamy chocolate which was good, but I would've preferred the beetroot to be shredded finer because the texture was quite chunky and not smooth. Has the typical fibre-y texture you'd expect from healthy baked goods I guess #chocoholic
How is it it took me six months in Singapore to try this wonderful raw beetroot cake from Genius Central??
I guess this type of cake isn’t for everyone. But it is definitely one for me 😋 It is both earthy and sweet, with a strong coconut taste, a subtle beetroot one, and a genuily comforting chocolate thick yet creamy...
