Wow so stoked to find a bolognese pasta that is vegan by default, and not
just the typical tomato-based mushroom pasta! I first tried this when I came here with @far3ana and again with @theminttobe #vegbuddies. I enjoyed it a lot more the first round, not sure if there was an actual difference in standard or I just had such high expectations the second round. First time I found it pretty substantial and the plant-based bolognese had a really nice texture, sauce was pretty tasty. The wholemeal gluten-free pasta had a more gritty earthy texture that I enjoyed. The alfalfa sprouts on top made it look pretty and added to the nutrition. I preferred this over the creamy mushroom pasta. Second time I had it I found the sauce and bolognese a little diluted somehow but still nice.