At my second vegan challenge dish already! Honestly, didn’t expect it to come so soon
but ever so enthusiastic for the opportunity :) Just FYI my current challenge is to simply order a vegan dish if it’s available at my meal times.
First off, this was a tough one. So here’s how it goes… I love fried kolok mee. Meaning to say my taste buds are likely to hold this particular dish in a lot more criticism.
I’ll start off by saying it was certainly well cooked. Good amount of char on the noodles as well as the accompanied ingredients. And for a dish like this, I think they did a good job. However, personally as a picky eater (forgot to mention that too) I felt it lacked an umami flavour I miss in this specific dish. But I’d still recommend it. I also have no doubt that a couple pinches of an additional type of seasoning could really take this dish to the next level.
P.S. I love cooking too. I take it those with the heart of a cook can empathise with my review a little more on those fastidious details.
