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Alta gastronomia Campanaro

funghi porcini sottolio

santuariocapraliberatutti

I signori porcini della Sila al costo di 55€ al chilo. Ne abbiamo preso giusto tre per provarli durante il fantastico paninazzo della sosta a Camigliatello.
#santuariocapraliberatutti

funghi porcini sottolio

served at “Alta gastronomia Campanaro”

Alta gastronomia Campanaro

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Alta gastronomia Campanaro