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Julienne cucina

Frisella con pak choi,Cipollotto e cardoncelli marinati

funghicardoncelli

pakchoi

Ingredienti freschi e molto buoni,ma la frisella è stata servita in versione croccante, mentre io legata alla mia origine pugliese la preferisco bella umida e morbida.
Funghi del @FungoEclettico.
#frisella #funghicardoncelli #pakchoi

Frisella con pak choi,Cipollotto e cardoncelli marinati

served at “Julienne cucina”

Julienne cucina

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Julienne cucina