Fried dumplings

Ok this was just so-so. Maybe i was comparing them to the mandu i had the day before and that was really so so good. This filling was the sweet potato noodles, soy protein chunks and sm other stuffs. Maybe they need something a bit more crunchy to make ths dumpling have a bit of range. Right now it’s just ok but doesn’t stand out. And i find it a tad too oily but tht’s not a big issue.

I've never tasted mandu this good in my life. Frankly the best mandu that could ever be made. Perfectly crunchy outside and soft inside, with a lovely dipping sauce!

It’s not easy to find vegan dumplings in Korea, so this was so nice to find!! Really liked the tofu filling!

I am not a big fan of fried dumplings and when I had my first. I was like ok ok. But as I continue to devour them the taste got more and more appetising. I cannot understand why but the more I ate the more I didn’t wanna stop. No where can you get this many pieces of dumplings for 4000won. Most importantly belly good. 😋

We love it so mucchh with the vinegar ginger sauce