I thought I’d be disheartened to be digging into a 3-month long #backlog of reviews 😅 but starting this cycle of holiday dishes only brought nostalgic glee (and a little anguish for not being able to have it anytime I want 🥲) I distinctly remember feeling hushfully excited to be ordering literally all the #bestpicks of this #thai #veganrestaurant in KL 🤪
This #salad was just 10ssss across the board in texture AND flavour! 🤪 The diced #lime and #lemongrass bridged the ginger so wonderfully in acidity and sweetness 😛 The sweetness then moved along my palate to the more naturally fruity sweetness of the dried (wait for it)… fruits 😙 This flavour journey just then kept on going down the more neutral nutty (wait for it)… #nuts 😝 The nuts also gave a very satisfying sweep of saltiness. Then, the addition of the #seeds and #ricepuffs gave a wonderful boost in crunch to the already heroic nuts 😜 Also, i don’t know what that so called “chef’s sauce” is…. but I know I love it 😍 especially on this #naturallyvegan dish 😋 They bring it hard in BALANCE 🤪
I believe I was informed RM24 is pretty average for KL pricing 🥲 so I’ll call this phenomenal #thaifood experience a undoubtedly worthwhile one 🔥
Note: That #highlyaddictive warning on the menu was not to be joked with 😂
