Brunch this morning was spectacular and the owners couldn’t have been nicer. Husband and I
split the vegan brunch which was anchored by these banana oat pancakes with fruit and jam.
Swipe thru for the brunch board. Not pictured: ramekins of mushrooms and potatoes, bagels, brioche (I know, vegan brioche 🥲), crumble cake with roasted plums, fresh orange juice, and iced coconut latte.
Menus will change over in a few weeks to more autumnal fare, so get in there before the summer fruit is gone.
